Cinnamon Stars

Ingredients

• 500g almonds, ground
• 300g powdered sugar
• 2 tsp cinnamon
• 2 egg whites
• 2 tsp almond liqueur
• powdered sugar, for rolling
• 1 egg white
• 125g powdered sugar, for the glaze

Instructions

1. Preheat the oven to 150°C.
2. Mix the almonds, powdered sugar, cinnamon, egg whites, and almond liqueur into a dough.
3. Roll out the dough to 1cm thick using powdered sugar and cut out stars.
4. Beat the egg white with the powdered sugar until smooth.
5. Brush the stars with the glaze.
6. Bake the stars for 10–15 minutes.