Warm Lentil, Zucchini & Carrot Salad

Ingredients

• 1 zucchini, diced
• 2 carrots, diced
• olive oil
• salt
• black pepper
• dried oregano
• dried rosemary
• dried thyme
• cooked lentils, drained
• sun-dried tomatoes, sliced
• Serrano ham, torn
• Parmesan, shaved
• mustard
• honey
• olive oil
• lime juice
• fresh dill, to finish

Instructions

1. Toss the zucchini and carrots with olive oil, salt, black pepper, oregano, rosemary and thyme. Sauté them in a skillet until tender and lightly browned.
2. Combine the cooked lentils with the warm vegetables, sun-dried tomatoes, Serrano ham and Parmesan.
3. Whisk the mustard, honey, olive oil and lime juice into a dressing.
4. Toss the salad with the dressing and finish with fresh dill.