Vanillekipferl

Ingredients

• 500g flour
• 160g sugar
• 400g butter
• 200g hazelnuts
• 100g sugar, for coating
• vanilla sugar, for coating

Instructions

1. Preheat the oven to 175°C.
2. Knead the flour, sugar, butter, and hazelnuts into a dough.
3. Chill the dough for 1 hour.
4. Shape the dough into crescents.
5. Bake the crescents.
6. Coat the warm kipferl in the coating sugar and vanilla sugar.