Spitzbuben

Ingredients

• 600g flour
• 200g almonds
• 300g powdered sugar
• salt
• 2 packets vanilla sugar
• 2g lemon zest, finely grated
• 400g butter
• 2 eggs
• 400g redcurrant jelly

Instructions

1. Preheat the oven to 180°C.
2. Mix the flour, almonds, powdered sugar, salt, vanilla sugar, lemon zest, butter, and eggs into a dough.
3. Roll out the dough and cut out the Spitzbuben cookies, cutting a small opening in half of them.
4. Bake the cookies until lightly golden.
5. Spread the redcurrant jelly over the solid cookies and top them with the cookies that have openings.