Chocolate Bread

Ingredients

• 250g margarine
• 250g sugar
• 100g flour
• 6 eggs
• 250g dark chocolate, grated
• 250g hazelnuts
• chocolate glaze

Instructions

1. Preheat the oven to 160°C.
2. Beat the margarine and sugar until smooth and creamy.
3. Beat in the eggs one at a time, then fold in the flour.
4. Fold in the grated chocolate and hazelnuts.
5. Spread the batter on a baking tray.
6. Bake for 20 minutes.
7. Spread chocolate glaze over the cooled chocolate bread.