Sardine Dip With Roasted Garlic

Ingredients

• 2 sardines, from 1 tin
• 1 head roasted garlic, squeezed from 1 head
• 60ml olive oil
• balsamic vinegar
• 1 lemon lemon zest, from 1 lemon
• Kalamata olives
• 40g roasted red peppers
• 15g capers
• fresh parsley
• 25g Parmesan, grated
• 2g crushed red pepper flakes
• ½ lemon lemon juice
• olive oil, for drizzling
• sourdough bread, warm and crusty, for serving

Instructions

1. Mash the sardines with the roasted garlic. Add the olive oil, balsamic vinegar, lemon zest, Kalamata olives, roasted red peppers, capers, parsley, Parmesan, crushed red pepper flakes and lemon juice, then stir everything together.
2. Drizzle more olive oil over the dip and pile it onto warm, crusty sourdough bread.