Rice Paper Croque Madame

Ingredients

• 4 rice paper sheets
• 2 eggs, whisked
• neutral oil
• 18g everything seasoning
• 30ml Dijon mustard
• 2 cheese slices
• 6 slices Black Forest ham, thinly sliced
• 2 eggs
• salt
• black pepper

Instructions

1. Preheat a convection oven or air fryer to 220°C.
2. Dip each rice paper sheet in the whisked eggs. Stack the sheets in two pairs on an oiled baking surface.
3. Season each stack with everything seasoning. Spread with Dijon, then add cheese and ham. Fold the edges inward to form a square pocket with an opening in the center.
4. Crack one egg into the center of each pocket. Season with salt and black pepper.
5. Bake or air-fry for 10–14 minutes, until the rice paper is crisp and the eggs are cooked to your liking.