Peach, Burrata and Parma Ham Tarte Tatin

Ingredients

• 50g butter
• 50g light brown sugar
• 30ml balsamic vinegar
• salt
• 4 peaches, sliced 2cm thick
• 1 sheet puff pastry, pre-rolled
• ½ burrata
• Parma ham
• mint leaves
• balsamic glaze

Instructions

1. Preheat the oven to 180°C.
2. Melt the butter in a pan over medium-low heat. Add the sugar and mix until melted, then quickly mix in the balsamic vinegar and a good pinch of salt.
3. Add the peaches to the pan and simmer for 5 minutes.
4. Lay the puff pastry over the peaches, tuck the edges in and prick the pastry all over with a fork.
5. Bake the tart at 180°C for 35 minutes.
6. Leave the tart to stand for 2 minutes, then loosen the edges with a spoon.
7. Flip the tart onto a plate and garnish it with the burrata, Parma ham, mint leaves and balsamic glaze.