Mini Shallot Tarte Tatin

Ingredients

• olive oil
• balsamic glaze
• Italian seasoning
• shallots, halved lengthwise
• honey
• Parmesan, finely grated
• shortcrust pastry, cut into rounds to fit the shallot bases

Instructions

1. Line a baking tray with parchment paper and preheat the oven to 180°C.
2. On the parchment-lined tray, drizzle olive oil, balsamic glaze and honey, then sprinkle with Italian seasoning. Arrange the shallots cut-side down over the dressing and scatter Parmesan over them.
3. Cover each shallot base with a round of shortcrust pastry, press the pastry around the filling, and prick it with a fork.
4. Bake the mini tarts at 180°C for 10 minutes.
5. Turn the baked mini tarts over onto plates and serve.