Galaktoboureko

Ingredients

• 1L milk
• 3 eggs
• 250g sugar
• 1 packet vanilla sugar
• 100g semolina
• 3 phyllo pastry sheets
• butter, for brushing the pastry

Instructions

1. Preheat the oven to 170°C.
2. Heat the milk until hot.
3. Whisk the eggs and sugar until light, then whisk in the semolina. Stir the mixture into the hot milk until thick.
4. Layer the pastry sheets with butter and the custard in a baking dish.
5. Bake until golden and set.