Dates With Gorgonzola and Anchovies

Ingredients

• juicy dates, pitted
• Gorgonzola
• anchovies
• extra-virgin olive oil
• chilli, or guindilla, optional

Instructions

1. Cut each date open lengthwise and remove the pit.
2. Fill the opened dates with Gorgonzola and tuck an anchovy into each one.
3. Arrange the filled dates for serving, drizzle them with extra-virgin olive oil and add chilli or guindilla if you like.