Chocolate Chip Banana Bread

Ingredients

• 3 ripe bananas
• 115g butter, melted
• 100g brown sugar
• 100g white sugar
• 2 eggs
• 120g plain Greek yogurt
• 190g plain flour
• 5ml vanilla extract
• 4g baking powder
• 5g baking soda
• 3g ground cinnamon
• 1 pinch salt
• 45g chocolate chips

Instructions

1. Preheat the oven to 180°C and line a loaf tin with baking paper.
2. Reserve a few banana slices for the top, then mash the remaining banana. Mix in the melted butter, brown sugar, white sugar, eggs, Greek yogurt and vanilla. Add the flour, baking powder, baking soda, cinnamon and salt, and mix just until combined.
3. Fold most of the chocolate chips into the batter. Transfer it to the prepared tin and top with the reserved banana slices and remaining chocolate chips.
4. Bake at 180°C for 50 to 60 minutes.