Cacio e Pere

Ingredients

• 1 ripe pear, unpeeled
• freshly cracked black pepper, to taste
• 80g pasta
• 4 generous spoonfuls Pecorino, grated

Instructions

1. Cut the pear into small pieces, leaving the skin on.
2. Cook the diced pear in a hot pan until the pieces are browned and tender.
3. Crack the black pepper into a pan and warm it over the heat.
4. Cook the pasta until al dente.
5. Add the cooked pasta and browned pear to the pan with the warmed pepper. Toss with the Pecorino until the cheese forms a creamy coating, then serve.