Brie, Prosciutto & Caramelized Peach Toast

Ingredients

• 10g butter
• 70g brown sugar
• 1 peach, sliced
• cinnamon
• 1 slice bread
• Brie
• prosciutto, torn into ribbons
• red pepper flakes

Instructions

1. Melt the butter with the brown sugar and let it bubble over medium heat until golden, about 10 minutes.
2. Add the peach and caramelize it for a few minutes on each side. Finish with a little cinnamon.
3. Toast the bread until crisp and golden.
4. Top the toast with Brie, prosciutto and the caramelized peach. Finish with red pepper flakes.