Baked Brie & Charcuterie Dip

Ingredients

• honey
• walnuts, chopped
• garlic, finely grated
• fresh thyme
• chilli flakes
• Brie, brought to room temperature and cut into pieces
• bresaola or other charcuterie
• walnuts, chopped
• fresh thyme, to finish
• sourdough baguette, cut into 1–2cm slices
• olive oil
• salt
• black pepper

Instructions

1. Preheat the oven to 200°C with conventional top and bottom heat.
2. Mix the honey, chopped walnuts, garlic, thyme and chilli flakes.
3. Put the Brie in an ovenproof dish and tuck the bresaola between the pieces. Drizzle over the honey topping and add more chopped walnuts.
4. Bake at 200°C for about 10 minutes, until the Brie has melted.
5. Drizzle the baguette slices with olive oil and season with salt and black pepper. Bake at 200°C for about 10 minutes, until crisp.
6. Finish the baked Brie with fresh thyme and serve it with the crostini.